We offer snacks/small plates using the best local and seasonal produce, which can be enjoyed independently or in addition to our 5-course tasting menu. Bookings are recommended, but we also welcome walk-ins.
We take the stress out of deciding what’s for dinner, so you can settle in and concentrate on having a good time.
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Please note, this menu is an example and is subject to change. We will endeavour to keep it as relevant to the current offering as possible
snacks
oysters
9 each / 45 half doz
sourdough, cultured butter
10
duck pate, quince, sourdough
24
just feed me menu
asparagus, yoghurt, pine nut, leek
snapper, ponzu, fennel, watercress
carrot, miso, walnut, sesame, mint, nori
venison, potato, turnip, quinoa
coconut, rhubarb, hazelnut, sorrel
99
bubbles
paradise prosecco, king valley australia
15gls - 68btl
the black chook sparkling shiraz, south australia
16gls - 75btl
billecart-salmon champagne brut reserve, france
230btl
white
abel tasman chardonnay, nelson 2020
17gls - 80btl
q wine pinot gris, waitaki valley 2021
15gls - 70btl
orange
valli ‘the real mccoy’ orange wine, central otago 2021
20gls - 95btl
red
penkridge farm pinot noir, central otago 2019
22gls - 105btl
clos marguerite pinot noir, marlborough 2019
130btl
burn cottage pinot noir, central otago 2016
150btl
decibel giunta syrah, hawke’s bay 2023
17gls - 82btl
grant burge the holy trinity gsm, barossa valley 2019
90btl
beer
emerson's pilsner 330ml
12
southpaw minor league session ipa, 2.5%
11
duncan's yuzu dry lager 330ml
12
cider
abel methode cider nv, nelson
18
non alcoholic
karma cola
6.5
gingerella
6.5
sparkling water 500ml
antipodes
still water 500ml
sparkling water 500ml
7.5
sparkling water 1 litre
13